Tuesday, December 6, 2011
Day 2: Fluffernutter Cookies
They taste like the best peanut butter cookies you've ever had and the Mr and I concur that if we doubled them that they would taste exactly like place up the street whose peanut butter cookies we cannot resist. The fact this recipe is so easy makes it that much better. (Or dangerous depending on your motives.)
1 cup Jif Smooth Peanut Butter
1 cup Marshmallow Cream
Preheat oven to 350 degrees. Mix the egg and peanut butter together in a bowl. It will get a little clumpy looking. No worries. Add the marshmallow cream and incorporate until it comes together and looks slightly streaked.
Using a smallish to medium sized cookie scoop, put on a silpat or non stick cookie sheet. Bake for 12 minutes. If it looks like it's going to need another minute in the oven, turn on the oven light and watch it for that minute, they overcook easy. Don't ask how I know that. *whistles*
Allow them to cool on the cookie sheet for 3-5 minutes then transfer to cooling rack. Grab some milk and chow down...er...I mean put them in tins for gifts. They stay soft and chewy for days. These would make awesome ends for an ice cream sandwich but you didn't hear that from me.
Makes 18 cookies.
Recipe from Picky Palate
Nutritional Information per cookie: Calories 115 Total Fat 7g Sat fat 1g Cholesterol 10mg Sodium 75mg Potassium 4mg Total Carbs 7g Sugars 4g Protein 4g Iron 2%
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Labels: Twelve Days of Treats Recipe