Monday, November 28, 2011
Overcoming my fear of the Brussels sprout
So I've seen you can roast them in olive oil with a little seasoning or add a little bacon for flavor. I am anxious to try Colin Cowie's recipe for this slaw kind of thing but am hoping y'all can give me some tips for your favorite ways to prepare them before I delve in.
What's your favorite way to prepare brussel sprouts?
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