Thursday, November 3, 2011
Chicken Pot Pie
Now I will tell you that this does taste like a low sodium pot pie but I'm a firm believer in starting with the lowest salt content possible and each person can add table salt as necessary to taste. I was good with the recipe as is, the Mr preferred a dash of salt. Regardless, we both really loved it and the innards of the "pie" aren't just great as a pot pie but also ladled over rice or quinoa for a hearty dinner. It's a highly customizable recipe where you can swap out the veggies of your choice, just remember the nutritional info will change. This does freeze well so just ladle out what you need and freeze the "guts" for another time. (I probably shouldn't use the word "guts" to refer to a recipe I'm trying to convince you to try, eh?)
For the printable version of this recipe, click here.
Like this post? Never miss another one...subscribe by email or RSS feed at the upper left of the page!